Tickle you palate part deux

Continuing to what I posted yesterday, which is all about flavors that I like to play with. Even though if I had to enumerate them, it would take up a whole blog. So the fourth amuse bouche that I thought about was inspired by one of my favorite sushi restaurants, “Blowfish Sushi” in San Francisco,…

Tickle your palate

I have been stationed as a line cook for our fine dining restaurant in school. I got to experience now how to work in a small and crowded kitchen. We serve salads, different pastas everyday, sous vide chicken entree, pork fajitas, fish dish, burgers and special sandwiches. It’s all about learning how to work in…