Adobo

I have been on hiatus for a while. Still in need of a laptop and a good camera so I can post more often. I have lots of recipes and techniques I have learned and wanted to share. Anyway, here’s a staple at almost any Filipino home. Adobo is a technique used to cooking tough…

Bistek (beef steak)

I haven’t been active for a while. I wasn’t gone, I was just concentrating on school and getting my chops on cooking on point. I think I have shown that I am a good worker in the kitchen and that I can be trusted without much supervision. That said, I did have to focus on…

Tickle you palate part deux

Continuing to what I posted yesterday, which is all about flavors that I like to play with. Even though if I had to enumerate them, it would take up a whole blog. So the fourth amuse bouche that I thought about was inspired by one of my favorite sushi restaurants, “Blowfish Sushi” in San Francisco,…